Cooking Everyday Now

Since dinners are no longer served during the break, my friend and I have decided to take turns each night in cooking dinner.  I have found this to be MUCH cheaper than eating out (if I use relatively cheap ingredients, I can cook a very filling meal for less than 3 pounds per person) and it is also nice to have control over both the flavor and the fat/sodium content.  It has been a little time consuming and I will be happy when I am relieved of my cooking duties when the term resumes, but it has been a good experience experimenting/ polishing my cooking skills.